Beef Exports

OPK's beef is sourced from structured pastoralist and ranching systems across Kenya's arid and semi-arid regions, where cattle are naturally grass-fed and adapted to extensive grazing. This sourcing model delivers lean, high-protein beef with consistent carcass quality suited for export markets. Supplier onboarding includes animal health verification, controlled aggregation, and welfare-aligned handling to ensure product integrity from origin.

All beef processing is conducted at export-approved facilities under licensed halal supervision. Slaughter, dressing, and deboning follow established halal protocols aligned with GSO, ESMA, and destination-market requirements. Dedicated halal handling lines and segregation controls ensure spiritual and technical compliance throughout processing.

OPK enforces standardized quality management systems across processing and handling stages. Products are inspected for hygiene, carcass grading, weight consistency, and packaging integrity. Food safety systems are aligned with HACCP and ISO 22000 frameworks to ensure repeatable compliance for international buyers.

Beef products are maintained under uninterrupted cold chain conditions from processing through loading and export dispatch. Temperature control is continuously monitored to preserve freshness, texture, and microbiological safety. OPK coordinates cold storage, container loading, and shipment readiness to meet buyer delivery windows.

Beef is packed using export-grade cartons and vacuum-sealed inner packaging designed for long-distance transit. Labeling is customized to destination-market requirements, including halal marking, batch codes, production dates, and traceability identifiers.